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    Demi Chef de Partie - Dubai, United Arab Emirates - ACCOR

    ACCOR
    ACCOR Dubai, United Arab Emirates

    Found in: Talent AE C2 - 4 days ago

    Accor background
    Permanent
    Description

    Job Description

  • To be flexible and willing to help the restaurant kitchen at busy times if required .Will have to multi task . will be able to work in different section and different locations in the hotel
  • To work in conjunction with the service staff to ensure a high level of service is received by the guest.
  • Maintaining clear communication between the Kitchen and all other Departments.
  • The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services.
  • The preparation and presentation of the café, Lunch and dinner menus ensuring that all items are reasonably stocked and available.
  • Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
  • Through a hands on approach, maintain & improve standard of product, introducing more variety of menus
  • Control departmental food cost expenditure and to minimize food wastage
  • Assist other Chefs when necessary and help each other to remain motivated and focused
  • Responsible for the cleanliness, stock control, organization and standards of the section
  • Ensuring hygiene standards of the kitchen are maintained.
  • Attend and contribute to any meetings as required.
  • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels and updating the Executive Chef on current stock levels.
  • To be fully aware of the Food Safety Policy HACCP and to implement and monitor all Health and Safety hygiene practices and procedures including temperature checks.
  • Attend training courses as required and ensure staff in the department attend.
  • Comply and with all Company Policy and Procedures
  • Complete any other reasonable duties as requested by the Senior Management Team.

    • Qualifications

  • A high standard of spoken and written English.
  • Able to work under pressure.
  • Excellent culinary catering talent.
  • Working knowledge of the fundamentals of cooking.
  • Work varied shifts, including weekends and holidays.
  • Good understanding of all applicable Health & Safety legislation

    • Additional Information

    Swissôtel Al Murooj Dubai, a Resort-style hotel cleverly combining hotel and apartment-style accommodations at the heart of Dubai's city center.

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