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    Commis I - Dubai, United Arab Emirates - Minor International

    Minor International background
    Description

    Qualifications


    •High School degree

    • Previous experience in aFood & Beverage/Restaurant operationsrole

    • Passion for teamwork

    •Excellent guest service skills

    • Knowledge ofbasic preparation, presentation and preservation ofPastry

    • Basic knowledge of hygiene and safetyprocedures

    Responsibilities:

    • Accuratelymeasuring meal ingredients for the Chef dePartie.
    • Preparing meal ingredients, whichincludes seasoning of different meats as well as washing, peeling,and chopping vegetables and fruits.
    • Preparingbasic salads and sauces as directed by the Chef dePartie.
    • Receiving deliveries and verifying thatall ordered items have been delivered and are of goodquality.
    • Taking inventory of restaurantsupplies and notifying the supervisor of low or depletedsupplies.
    • Discarding all expired and spoiledfood items stored in the stock rooms, refrigerators, andfreezers.
    • Performing basic cleaning duties andensuring that workstations are properlysanitized.
    • Plating and presenting meal items asper the Chef de Partie'sinstructions.

    Commis ChefRequirements:

    • High school diploma orGED.
    • Associate's degree, diploma, orcertification in culinary arts isadvantageous.
    • A food handler'slicense.
    • Proven commercial kitchenexperience.
    • Sound knowledge of food health andsafety regulations.
    • The ability to stand forextended periods.
    • The ability to work underpressure.
    • Excellent organizationalskills.
    • Effective communicationskills.

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