Best professionals offering sous chef services in Dubai

Service Details for Sous Chef in Dubai

About Sous Chef

A sous chef is a professional who assists the head chef in managing a kitchen. They are responsible for preparing ingredients, cooking meals, and maintaining kitchen hygiene.

Professional Requirements

To become a sous chef, one needs to have a degree in culinary arts or a related field. They should also have experience in a commercial kitchen and possess strong leadership skills.

Recommended Accreditations and Certifications

Certified Executive Chef (CEC) and Certified Sous Chef (CSC) are two certifications that can benefit a sous chef in their career.

Tips for Choosing the Best Service Provider

When hiring a sous chef, look for someone with experience in a high-volume kitchen and strong communication skills. Also, check their certifications and references.

Questions to Ask Before Hiring

• What is your experience in a commercial kitchen?
• Do you have any certifications or training in food safety and handling?
• Can you provide references from previous employers?

Useful References

The International Association of Culinary Professionals (IACP) and the American Culinary Federation (ACF) are two organizations that provide resources and support to culinary professionals.

Average Prices for Sous Chef Services in Dubai

The average hourly rate for a sous chef in Dubai is between 100 and 200 AED. However, this can vary depending on the experience and qualifications of the individual.

How to Request a Quote

To request a quote for a sous chef service, simply provide your requirements and budget to the service provider. They will then provide you with a quote based on their expertise and experience.

Fees for Sous Chef freelancers

The average daily fee for the experienced freelancers is 150 AED.

The fee varies depending on the city in which the are located. For instance, the average daily for a Sous Chef in Dubai is 120 AED while in Sharjah is 90 AED or in Ajman is 110 AED.