Best professionals offering pastry chef services in Suwayḩān
Get free quotes from professionals.
Authority Matshengedzo
Pastry chef
Tourism / Travel / Hospitality
I'm a professional pastry Chef with experience in this industry. I'm a handworker who pays attention to details given. Very good communication skills, ...
Hedi bouslahi
Hedi bouslahi
Restaurants / Food Service
Experienced Pastry Chef with over fifteen years creating and serving wondrous · pastry treats in an array of eating environments. Adept at adapting to ...
Zied Ben Aissa
Tunisia
Restaurants / Food Service
Chef pastry and Bakery
Noura Biugioul
Commi 1 and helper ketchen and bekerrey chef
Tourism / Travel / Hospitality
My nam noura im from morrocco i have deplomat in pastry and bekerry i can make and prepere many deferent bread and sweet like cake dunats biscuit i kn ...
Robyn Rice-Foster
Experienced Chocolatier and Pastry Chef
Tourism / Travel / Hospitality
When I make desserts, I am at home again in my happy space! · ·
muntaser rumaan
Pastry chef
Restaurants / Food Service
12year experience pastry
Mohamed Salah Ramadan
Pastrychef
Tourism / Travel / Hospitality
executive chef · pastry chef
Pastry Chef Service in Suwayḩān, أبوظبي
To become a professional pastry chef, one needs to have a strong foundation in baking and pastry arts. This can be achieved through formal education or training in a culinary school, as well as hands-on experience in a professional kitchen.
Recommended accreditations and certifications for pastry chefs include the Certified Culinarian (CC) or the Certified Pastry Culinarian (CPC) offered by the American Culinary Federation (ACF).
When choosing a pastry chef service provider, consider their experience, portfolio, and reviews from previous clients. It's also essential to ask questions such as:
- What is your experience with pastry arts, and can you provide examples of your work?
- Do you have any certifications or accreditations in pastry arts?
- Can you provide a list of ingredients and materials you will use in your services?
- How will you ensure food safety and hygiene in your services?
Useful references related to pastry arts include the International Association of Culinary Professionals (IACP) and the World Association of Chefs' Societies (WACS).
Average Prices for Pastry Chef Services in Suwayḩān, أبوظبي
The average price for a pastry chef service in Suwayḩān, أبوظبي can vary depending on the complexity of the project and the experience of the chef. However, here are some approximate price ranges:
For a basic pastry service (e.g., wedding cake), the price can range from AED 500 to AED 2,000.
For a premium pastry service (e.g., custom cake design), the price can range from AED 2,000 to AED 5,000.
When requesting a quote for a pastry chef service, be sure to provide clear details about your project, including the number of guests, the type of pastry, and any specific requirements you may have. This will help the chef to provide an accurate quote and ensure that you get the best service for your needs.
Fees for Pastry Chef freelancers
The average daily fee for the experienced freelancers is AED 1,500.
The fee varies depending on the city in which the are located. For instance, the average daily for a Pastry Chef in Abu Dhabi is AED 1,800 while in Dubai is AED 2,000 or in Sharjah is AED 1,600.
pastry chef jobs near Suwayḩān
-
Private Chef
1 month ago
Black Pearl Consult Al AinA private Emirati family based in Al Ain seeks a skilled Private Chef who is an Arabic speaker with strong expertise in Emirati, Arabic, and international cuisine. · ...
-
chef area manager
3 weeks ago
Just Group Al AinThis is a full-time Chef Area Manager role located in Al Ain. The Chef Area Manager will oversee food preparation and quality control, manage culinary teams, and ensure adherence to food and beverage standards. · Supervising kitchen operations across multiple restaurant locations ...
-
Sous Chef
1 month ago
Alabbar Enterprises & ANOTHER Al AinMaintaining a high standard as specified work in accordance with the Head Chef's / Operations Manager instructions. · Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable. · Aiding in achieving food cost, kitchen standard and ov ...