Anto shabariyar picha

Looking for job as chief steward

Through supervision and management of stewarding personnel, including counseling, discipline, training and direction, ensure that all banquet functions have all the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service

• Implement, oversee and follow-up on all sanitation standards and procedures

• Responsible for ensuring food service equipment is secure and maintained in

• Previous experience in a Unionized property an asset

• Two years’ supervisory experience in the stewarding field

• Follow up with stewarding team to ensure organization, restocking, and cleanliness of the Stewards’ area as per the cleaning schedule

• Monitor quality of service in steward operations

• Ensure compliance with SOP’s in all outlets

• Maintain up to date details on steward functions and communicate to supervisors

• Oversee set-up assignments

• Ensure inspection of all steward areas for cleanliness and maintenance on a regular basis

• Ensure the Kitchen Colleagues have the dishes and silverware required and guests have clean dishes

• Supervise the Kitchen Stewards and ensuring high standards

• Monitor and control cost of all operating and cleaning supplies particularly chemicals

• Report faults, misused or damaged equipment issues to the Hotel Manager, Executive Chef, and/or Chief Engineer

• Supervises the Steward Supervisors and kitchen Stewards. Assist in hiring the above and remaining fair and impartial at all times

Higher secondary from St’ Mary’s HSS Vizhinjam (2007-2009) Trivandrum, Kerala.

• S.S.L.C from St’ Mary’s HSS Vizhinjam (2006) Trivandrum, Kerala.