Meethal Bhagyaraj

Dear Hiring Manager,

My name is Meethal Bhagyaraj, and I am applying for the position of Restaurant Manager at your esteemed property. I am available to join immediately.

With over 20 years of experience in luxury hospitality— including senior roles at One&Only The Palm, Taj Hotels, St. Mark’s Hotel, and ITDC Ashok Hotel—I bring strong expertise in F&B operations, team leadership, and delivering exceptional guest experiences.

In my most recent role as Operations Manager at One&Only The Palm, Dubai, I oversaw In-Room Dining and Banquet Operations. Previously, I managed All-Day Dining, Fine Dining, Lobby Lounge, Bar, and Pool & Beach operations. Throughout my career, I have remained focused on service excellence, operational efficiency, profitability, staff development, and strict HACCP compliance.

Key Skills:

All-Day Dining Management │ Restaurants │ In-Room Dining │ Banquet & Event Operations

Fine Dining & Michelin-Star Restaurant Leadership │ Lobby Lounge, Bar, Pool & Beach Operations

Menu Engineering & Concept Development │ Beverage Program Development │ P&L Oversight │ Budgeting & Cost Control

Revenue Growth & Upselling Strategies │ Guest Relations & VIP Experience Management │ Complaint Resolution & Service Recovery

Staff Training & Team Development │ Motivational Leadership │ Food Safety, Hygiene & HACCP Compliance

Fire & Safety Standards │ Crisis Management │ Luxury Hospitality Excellence

I have attached my resume and cover letter for your consideration. I would welcome the opportunity to discuss how my experience aligns with your restaurant’s goals and how I can contribute to your team’s success.

Thank you very much for your time and consideration.

Kind regards,
Meethal Bhagyaraj

With over 20 years of experience in luxury hospitality— including senior roles at One&Only The Palm, Taj Hotels, St. Mark’s Hotel, and ITDC Ashok Hotel—I bring strong expertise in F&B operations, team leadership, and delivering exceptional guest experiences.

In my most recent role as Operations Manager at One&Only The Palm, Dubai, I oversaw In-Room Dining and Banquet Operations. Previously, I managed All-Day Dining, Fine Dining, Lobby Lounge, Bar, and Pool & Beach operations. Throughout my career, I have remained focused on service excellence, operational efficiency, profitability, staff development, and strict HACCP compliance.

Diploma in Hotel Management