Mohamed Elbrolosy

1. Responsible for All restaurant ( front of house and back of house and delivery ( dispatcher) dining order from All suppliers ( frozen and dry and R banking) P&L ( profits And loss’s ) from badges and other points for job descriptions
2. First point ( keep the customer satisfied All the time) following the roles for company,,,and other etc,,,
3. Acation plan to chive the gols 
4. working with projection by horse to work  needs 
5. schedule for all teams by hour to make sure costumes satisfied and the operating day done 
6. Resolve the problem any time 
7. keeping the store All  time ready for Any one,,,, and too many point

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Hardworking and passionate job seeker with strong organizational skills eager to secure restaurant manager Ready to help team achieve company goals.

Restaurant Manager

 (American kwait food company) brand food ( Pizza Hut )in Ab Dhabi city,,, 

I joined in the company at February 2018 a starting ( RM ) restaurant manager 

I’m great wedding tourism and hotel (5year's system ) 

management technician in department for Hotel management services restaurants