Commis III(Continental) - Dubai

Only for registered members Dubai, United Arab Emirates

2 weeks ago

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Duties & Responsibilities: · Assisting chefs with food preparation and presentation in a professional kitchen setting. · Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and bakin ...
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