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    Sous Chef - Sharjah, United Arab Emirates - Alpha Group

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    Description

    The Sous Chef will be in charge with:
    • Planning and monitoring of the daily operations
    • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel.
    • Ensure compliance to quality standards
    • Close communication with Production team to ensure 100% service delivery

    Requirements

    • Must have more than 5 years and up as Sous Chef
      • Must handled several F&B outlets
      • Must have a strong leadership skills and can manage a diverse team
      • Must be active, energetic and ensure he/she is on top of everything
      • Must be willing to work in Sharjah International Airport

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