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    Senior Chef De Partie - Dubai, United Arab Emirates - fairmont hotel dubai

    fairmont hotel dubai
    fairmont hotel dubai Dubai, United Arab Emirates

    Found in: Talent AE A C2 - 4 days ago

    Default job background
    Description
    • Organizes together with the teamshifting in the section with regard to mise en place production andits service
    • Guide the team during the dailyoperations
    • Maintains good colleagues relationsand motivate colleagues
    • Ensures that trainingon a one-to-one basis has been carried out andcomprehended
    • Works to the specificationsreceived by the Chef de Cuisine regarding portion size, quantityand quality as laid down in the recipeindex
    • Check all set-ups for banquet functions.Responsible for the correct timing during service and that foodserved is always of the higheststandards
    • Monitor and implement portion controlestablished with the recipe cards and the butcher test; minimizewaste and spoilage
    • Check stores andrefrigerators and oversee proper storage and recycling ofleftovers
    • Ensure effective communication amongthe kitchens and with other departments
    • Workclosely with receiving and storeroom to ensure received goods meetHotel's quality standardsspecifications
    • Is responsible for completingthe daily checklist regarding mise-en-place and foodstorage
    • Attends daily meeting with the Chef deCuisine and other meetings as requested by the ExecutiveChef
    • Checks the main information boardregarding changes in any Banquets or other information regardingthe organization
    • Ensures All the hygienerecords are maintained and adhere to all the hygiene trainings andpreset SOP
    • Passes all information to the nextshift about functions
    • Maintain proper controlsover purchase orders and requisitions
    • Monitormonthly food inventory turnover and slow movingitems
    • Ensure purchasing, receiving and allstorage are efficiently handled
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