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Abu Dhabi

    Senior Chef De Partie- Pastry - Abu Dhabi, United Arab Emirates - Novotel

    Novotel
    Novotel Abu Dhabi, United Arab Emirates

    Found in: DrJobEN AE A2 - 13 hours ago

    Default job background
    Description
    • Organizes together with the team shifting in the section with regard to mise en place production and its service
    • Guide the team during the daily operations
    • Maintains good colleagues relations and motivate colleagues
    • Ensures that training on a one-to-one basis has been carried out and comprehended
    • Check all set-ups for banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
    • Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
    • Check stores and refrigerators and oversee proper storage and recycling of leftovers
    • Ensure effective communication among the kitchens and with other departments
    • Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications
    • Is responsible for completing the daily checklist regarding mise-en-place and food storage
    • Checks the main information board regarding changes in any Banquets or other information regarding the organization
    • Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and preset SOP
    • Passes all information to the next shift about functions
    • Maintain proper controls over purchase orders and requisitions
    • Monitor monthly food inventory turnover and slow moving items
    • Ensure purchasing, receiving and all storage are efficiently handled
    • Checks on Commis Chefs on his/her section: e.g personal hygiene.
    • Other duties as assigned

    Qualifications

    • Physically fit and able to stand for long hours
    • Excellent leadership & supervisory skills with a "hands-on" approach
    • At least four year in a five star international chain hotel/restaurant
    • At least one year in an international five star hotel/ restaurant in similar position
    • Sound knowledge about all kinds of cooking techniques and methods
    • Should have creative mind
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