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    Kitchen Steward - Dubai, United Arab Emirates - Rayhaan Hotels & Resorts

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    Description
    • Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
    • Work in close cooperation with all kitchen and service employees
    • Work as per duty schedule and shifts
    • Perform all stewarding tasks as per given instructions
    • Ensure minimum wastage, breakage and spoilage

    Skills

    Education, Qualifications & Experiences

    You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.


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