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    Assistant Restaurant Manager - Dubai, United Arab Emirates - Hilton Dubai

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    Description

    Responsibilities:

    • Opening and closing the restaurant.
    • Appointing, inducting, and mentoring new staff members.
    • Scheduling shifts and assigning tables to waitstaff.
    • Resolving customers' questions and grievances in a professional manner.
    • Conducting payroll activities in an accurate, timely manner.
    • Ensuring that the restaurant adheres to pertinent health and safety regulations.
    • Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
    • Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
    • Recording all income and expenses and ensuring that cash registers are balanced.

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