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    Restaurant Manager - Dubai, United Arab Emirates - Accor

    Accor background
    Description

    Qualifications –

    • Degree or Diploma in Hotel Management, Food & Beverage, or related field.

    Experience –

    • 3 years related experience, including supervisory experience, or an equivalent combination of education and experience
    • 3 years in Restaurant management experience,
    • Experience in similar size/style of 5* hotel
    • Diploma / degree in Hospitality Management
    • Leadership / People management
    • Good interpersonal and communication skills
    • Able to work under pressure and independently
    • Good interpersonal skills with ability to communicate with guests and all levels of employees
    • Service oriented with an eye for details

    Benefits

    • Employee benefit offering discounted rates in Accor Hotels worldwide.
    • Develop your talent through learning programs by Academy Accor.
    • Opportunity to grow within your property and across the world
    • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

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