- To report for duty punctuallywearing the correct uniform and name badges at alltimes
- Assist the Chef de cuisine all colleaguesengaged in the kitchen
- Attend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenus
- Attend meetings as required in theOperational Manual and up-date the Executive Chef / Executive SousChef on points raised.
- Hold a daily and monthlymeeting with his department kitchen colleagues and report toExecutive Chef / Executive Sous Chef (or designate wheninstructed)
- Assist the Chef de cuisine or SousChef in establishing culinary standards specific to banquets whichmeet the needs of the target market.
- Assist theChef de cuisine or Sous Chef in planning menus and recipes and testsamples in conjunction with the Executive Chef / Executive SousChef
- Write specific and accurate productspecifications and standards recipes for use in the computer and bythe Materials manager
- Use, wherever possible,locally and seasonally available products in menus and"specials".
- Goodcommand of English and one other language used by majority ofstaff.
- Minimum 5-6 years' experiencein Hospitality.
- Good knowledge in MicrosoftExcel, Word, Outlook.
- Good leadership,training, motivation and communicationskills
- Candidates within the UAE with similarexperience or who worked in 5 star - fine dining experience can bean added advantage.
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Sous Chef
5 days ago
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Sous Chef
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Sous Chef - Dubai, United Arab Emirates - Novotel
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Qualifications