F&B Documentation Lead: SOPs, Recipes - abu dhabi - Joud Coffee

We're hiring a Technical Writer / Documentation Lead to own and build our documentation library: SOPs, recipe specs, batch sheets, checklists, food safety records, · and training-ready content. · You'll work closely with Operations, R&D, · QA/Food Safety, · and Training to captur ...

We're Hiring — Head Chef (UAE-based) · Proven experience as a Head Chef (minimum 3 years) in a leadership role · Strong leadership skills with the ability to build, train, and retain kitchen teams · ...

The Sous Chef is responsible for leading the kitchen day-to-day, maintaining standards, and ensuring smooth service. · ...

To provide a professional service to within the kitchen facilitating preparation service of all orders for food beverages dine-in take away delivery recipes standards Company ensure all orders received processed accurately timely fashion ensure kitchen preparation areas always cl ...

We're hiring multiple levels of pastry chefs including commis chefs and chef de partie (CDP) for our central production unit in Abu Dhabi. · Commis Chef: 1+ year in pastry/bakery experience · CDP: 3–5+ years pastry/bakery experience · ...

We're hiring a Technical Writer / Documentation Lead to own and build our documentation library: SOPs recipe specs batch sheets checklists food safety records and training-ready content. · Joud Coffee is a specialty coffee brand scaling fast across multiple outlets and production ...

The Sous Chef will be responsible for ensuring that all outlet reports are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. · ...

+ Ensures all outlet reports are completed in liaison with the Executive Chef and Executive Sous Chefs accurately and on time. · + Develops menus which meet target market needs and operating concepts for restaurants without exceeding food costs. · + Maintains knowledge of company ...

The Junior Sous Chef will support the Sous Chef in managing the kitchen operations: food preparation, cooking, plating and service. · ...

The Sous Chef will be responsible for ensuring that all outlet reports and schedules are completed accurately and on time in liaison with the Executive Chef and Executive Sous Chefs. · ...

This is a Management Trainee position in a hotel, responsible for developing culinary operations and administrative processes. The trainee will support the Executive Sous Chef or Executive Chef and culinary leadership team in maintaining operational excellence. · Attend all the i ...

Develop a comprehensive understanding of culinary operations and administrative processes within the Culinary Department. Support the Executive Sous Chef or Executive Chef in maintaining operational excellence. · ...

We're Hiring — Head Chef (UAE-based) · Avobar UAE | Yas Mall, Abu Dhabi · Avobar is looking for a strong Head Chef and kitchen leader — someone who can manage the heart of our kitchen, · build a team, and run operations through systems, not firefighting. · This role is not about ...

The Role (What this really is) · We are hiring an Executive Chef / Head of Culinary Operations to own BOH execution across all outlets and align the CPU + cafés into one consistent operating system. · This is not a single-outlet Head Chef role. · standardization · training · audi ...

The Sous Chef is the Head Chef's right hand — leading the kitchen day-to-day, maintaining standards, and ensuring smooth service. · Support the Head Chef in all aspects of kitchen management · Lead service confidently and maintain high culinary standards · Earn consistency in foo ...

We're hiring Commis Chefs and Chef de Partie for Pastry/Bakery Production. · This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable. · Execute recipes using digital scales timers and SOPs · Support daily pastry/bakery production doughs bat ...

We're hiring Commis Chefs for Pastry/Bakery Production in Abu Dhabi. · Execute recipes using digital scales, timers, and SOPs. · Maintain strict hygiene and food safety standards. · ...

To ensure that all outlet reports, schedules, standard recipes, menus, · food presentation photographs and correspondence are completed in liaison with the Executive Chef · and Executive Sous Chefs in an accurate and punctual manner. · ...

To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. · To develop menusand "specials" which meet the ne ...

+Job summary+Sous Chef - Greek Mediterranean is responsible for ensuring that all outlet reports are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. · +Qualifications+2 Years Minimum experience in same role. · Culinary ski ...

We support you to grow and learn every day, making sure that work brings purpose to your life. · Culinary diploma or equivalent qualification in culinary arts, hotel & restaurant management or related field. · Minimum 3 years' experience in a professional all day dining and banqu ...