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    Commis I - Dubai, United Arab Emirates - RADISSON HOTEL GROUP

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    Description
    • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
    • Prepares sauces, soups and hot entrees
    • Sets up for lunch and dinner according to Chef de Partie's instruction
    • Always adheres to Radisson Blu standards of preparation, recipes, and presentation
    • Sets up "mis-en-place" for own station
    • Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food
    • Stores unused food properly, and informs Chef de Partie of larger quantities of stored food
    • Ensures that food from own station is delivered on time; asks for help if needed
    • Follows proper safety, hygiene, and sanitation practices
    • Ensures readiness at all times
    • Refers to station's file regarding preparation, cooking and presentation specifications of all dishes produced in the section
    • Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position

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