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    Chef De Cuisine - Dubai, United Arab Emirates - Apt Resources | Recruitment Specialists

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    Description
    • Create and execute menus, takinginto account dietary restrictions and clients'preferences
    • Oversee the kitchen operations,including food preparation, cooking, andplating
    • Manage and train kitchen staff,ensuring they adhere to hygiene and safetystandards
    • Monitor food quality and presentationto maintain high standards
    • Develop and maintainrelationships with suppliers to ensure the availability of freshand high-quality ingredients
    • Stay up-to-datewith industry trends and new culinarytechniques
    • Manage inventory and control coststhrough proper portion control and wastemanagement
    • Collaborate with the management teamto create and implement strategies for business growth and customersatisfaction

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