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    Steward - Stewarding - Dubai, United Arab Emirates - IHG Hotels & Resorts

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    Description

    A little taste of your day-to-day:

    • Daily briefing to be attended.
    • Collect & Prepares cleaning tools and chemicals for the allocated responsible area.
    • Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements.
    • Facilitating the sanitation in the kitchen and F&B operation
    • Assists with checking, receiving, and storing goods.
    • Always maintain storage areas neat and tidy.
    • Handle waste and recycling
    • Maintain a hygienic kitchen
    • Clean the kitchen and equipment as per shift assignment
    • Always maintain personal hygiene
    • Attend the training as per schedule without fail
    • Follow House Rules and Regulations, Health and Safety, and Grooming
    • Follow Standard Operating Procedure of the department and the hotel
    • Follow Food Safety Procedures (ISO22000) of the department and the hotel
    • Be familiar with property safety, first aid, and fire / emergency procedures and operate equipment safely and sensibly
    • Initiate action to correct a hazardous situation and notify the supervisor on duty of potential dangers
    • Report any damaged / defective equipment from area of responsibility and notify the supervisor on duty
    • Report any sickness at least 3 hours in advance and notify the supervisor on duty
    • Log every after cleaning
    • Log security incidents and accidents in accordance to hotel requirements
    • Report any accident or incident at housing and notify to housing supervisor as well as your direct supervisor on duty

    What we need from you:

    • Good understanding and communication of English
    • No skin allergy to chemicals and cleaning substances
    • No tattoos under the arm sleeve and above the neck
    • Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you
    • Minimum one year of experience in a similar role in a 4 or 5 * hotel
    • Concern for quality and attention to details
    • Able to work in a fast-paced environment and can multi-task

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