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Al Fujairah City

    Demi Chef de Partie - Fujairah, United Arab Emirates - HILTON

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    Description

    As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Prepare and present high quality dishes within company guidelines
    • Keep all working areas clean and tidy and ensure no cross contamination
    • Prepare all mis-en-place for all relevant menus
    • Assist in positive outcomes from guest queries in a timely and efficient manner
    • Ensure food stuffs are of a good quality and stored correctly
    • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
    • Assist other departments wherever necessary and maintain good working relationships
    • Report maintenance, hygiene and hazard issues
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Awareness departmental targets and strive to achieve them as part of the team
    • Be environmentally aware

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