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Banquet Cook
1 day ago
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Executive Chef
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Sous Chef
5 days ago
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Stewarding Supervisor
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Assistant Japanese Chef
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Demi Chef de Partie
1 day ago
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Junior Sous Chef
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de Hospedagem
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Demi Chef de Partie, Sun Vibe
3 days ago
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Executive Sous Chef
5 days ago
Marriott International, Inc Dubai, United Arab Emirates**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Sheraton Dubai Creek Hotel & Towers, Baniyas Street, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Ty ...
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Executive Chef
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Executive Sous Chef
1 day ago
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Commis Ii
4 days ago
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Demi Chef de Partie
3 days ago
RAFFLES Dubai, United Arab EmiratesCompany Description · A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style. · **Job Description**: · **JOB SCOPE** · - Cont ...
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Waiter/ Waitress
2 days ago
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Steward
5 days ago
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Demi Chef de Partie
16 hours ago
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Chef de Partie
2 days ago
Marriott International, Inc Dubai, United Arab Emirates**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Marriott Resort Palm Jumeirah Dubai, Palm West Beach Palm Jumeirah Road, Dubai, 0, United Arab Emirates VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position T ...
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Chef de Partie
4 days ago
Marriott International, Inc Dubai, United Arab Emirates**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Sheraton Dubai Creek Hotel & Towers, Baniyas Street, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Ty ...
Banquet Cook - Dubai, United Arab Emirates - Fairmont Hotels & Resorts
Description
Qualifications
Creativeand passionate about food and customerservice
Able to work in a high-pressureenvironment
Excellent interpersonal andcommunication skills so that encounters with guests and co-workersare friendly and delivered in a service orientedmanner.
Must have knowledge of all types ofcooking and techniques and be able to identify and use herbs andspices.