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Dubai

    Head Sushi Chef - Dubai, United Arab Emirates - Hilton Dubai

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    Description

    Responsibilities:

    • Expertly cutting, slicing, and filleting different types of fish.
    • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Maintaining a clean work environment in order to prevent food contamination.
    • Regularly taking inventory of food supplies and other products.
    • Reporting any problems with kitchen equipment to the manager on duty.
    • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
    • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

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