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Abu Dhabi

    Restaurant Supervisor - Abu Dhabi, United Arab Emirates - Four Seasons Hotels and Resorts

    Four Seasons Hotels and Resorts background
    Description
    • To provide a friendly andprofessional service that always exceeds guests'expectations.
    • To ensure you read thehotel's employee handbook and have an understanding of andadhere to the hotel's rules and regulations and inparticular, the policies and procedures relating to Fire, Hygiene,Health and Safety.
    • To undertake other dutiesand responsibilities which, while outside the normal routine, arewithin the overall scope of the position.
    • Toreport for duty punctually wearing professional attire. To maintaina high standard of personal appearance and hygiene and adhere tothe hotel and department personal appearancestandards.
    • To comply with local legislation asrequired.
    • To maintain good workingrelationships with your colleagues and all other departmentsthrough working by The Golden Rule.
    • To respondto any changes in the division as dictated by the needs of theindustry, company or hotel.
    • To be flexible andextend job duties to carry out any other reasonable duties andresponsibilities within the job capability as assigned, includingredeployment to alternative departments/areas if required, to meetbusiness demands and guest serviceneeds.


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