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Sharjah

    Pastry Chef - Sharjah, United Arab Emirates - The Mille Feuille

    The Mille Feuille
    The Mille Feuille Sharjah, United Arab Emirates

    Found in: Talent AE C2 - 6 days ago

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    Full time
    Description

    Responsibilities:

    Production:

    Execute and supervise the production of a variety of pastries, desserts, and baked goods according to established recipes.

    Monitor and maintain high standards of quality, taste, and presentation.

    Recipe Development:

    Collaborate with the Pastry Chef in creating new and innovative pastry recipes.

    Participate in menu planning and contribute creative ideas for seasonal changes.

    Team Collaboration:

    Work closely with other kitchen staff to coordinate overall menu production.

    Provide guidance and training to junior pastry staff.

    Quality Control:

    Conduct regular quality checks to ensure that all pastries meet the specified standards.

    Address and rectify any issues with consistency or taste.

    Kitchen Maintenance:

    Keep the pastry kitchen clean, organized, and compliant with food safety standards.

    Manage inventory and ensure proper stock levels of pastry ingredients.

    Adherence to Standards:

    Adhere to health and safety regulations, including proper food handling and sanitation practices.

    Follow standardized recipes and portion sizes.

    Qualifications:

    Proven experience as a Pastry Chef or similar role in French and Italian desserts.

    Culinary degree or relevant certification.

    Strong knowledge of pastry techniques, baking principles, and dessert presentation.

    Creativity and ability to contribute to menu development.

    Excellent organizational and time-management skills.

    Team player with good communication skills.

    Ability to work in a fast-paced environment.

    Physical Requirements:

    Ability to stand for extended periods.

    Lift and carry heavy trays and equipment.

    Work in a hot and fast-paced kitchen environment.


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