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    Sous Chef Pastry - Dubai, United Arab Emirates - HILTON

    Hilton background
    Description

    A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards:

    • Manage all aspects of the kitchen including operational, quality and administrative functions.
    • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation.
    • Assist in positive outcomes from guest queries in a timely and efficient manner.
    • Ensure food items are of a good quality and stored correctly.
    • Contribute to menu creation by responding and incorporating Guest feedback.
    • Ensure the consistent production of high quality food through all hotel food outlets.
    • Manage customer relations when necessary, in the absence of Chef De Cuisine.
    • Ensure resources support the business needs through the effective management of working rotations.
    • Support brand standards through the training and assessment of the Team.
    • Manage the kitchen brigade effectively to ensure a well-organized and motivated Team.
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
    • Assist other departments wherever necessary and maintain good working relationships.
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation.
    • Report maintenance, hygiene and hazard issues.
    • Be environmentally aware.

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