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Dubai

    Cook - Chinese Cuisine - Dubai, United Arab Emirates - Careers International

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    Description
    • Prepare and cook a wide range of Chinese dishes including stirfries noodles soups dim sum and specialty items according to established recipes and techniques.
    • Ensure all food items are prepared and plated to the highest standards of quality freshness and presentation.
    • Follow proper food handling storage and sanitation procedures to maintain cleanliness and hygiene in the kitchen.
    • Coordinate with other kitchen staff to expedite orders and ensure timely service during busy periods.
    • Assist in inventory management by monitoring stock levels of ingredients notifying management of shortages and rotating perishable items as needed.
    • Adhere to safety and sanitation standards including temperature controls equipment maintenance and compliance with health regulations.
    • Collaborate with the Head Chef to develop new menu items specials and promotions incorporating creativity and innovation while respecting traditional Chinese culinary principles.
    • Uphold a positive and collaborative work environment communicating effectively with team members and demonstrating a willingness to assist in various kitchen tasks as required.
    • Stay updated on industry trends culinary techniques and Chinese cuisine developments to continually enhance your skills and contribute fresh ideas to our menu offerings.


    Requirements

    • Previous experience as a Line Cook specializing in Chinese cuisine preferably in a highvolume restaurant or similar establishment.
    • Deep knowledge of Chinese cooking techniques ingredients and flavour profiles with the ability to execute traditional recipes and adapt to modern interpretations.
    • Proficiency in using kitchen equipment such as woks cleavers steamers and fryers with a focus on safety and efficiency.
    • Strong organizational skills and attention to detail ensuring accurate preparation and timely execution of orders.
    • Ability to work effectively in a fastpaced environment multitasking and prioritising tasks to meet customer demand.
    • Minimum 6month 2years work experience in commercial kitchen/restaurants/hotels
    • Applicants should be in UAE


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