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    Sous Chef - Sharjah, United Arab Emirates - BEYOND BUSINESS COMMERCIAL ENTERPRISES

    BEYOND BUSINESS COMMERCIAL ENTERPRISES
    BEYOND BUSINESS COMMERCIAL ENTERPRISES Sharjah, United Arab Emirates

    3 days ago

    Default job background
    Description
    • Directs food preparation andcollaborates with executive chef.
    • Helps in thedesign of food and drink menu.
    • Produces highquality plates, including both design andtaste.
    • Oversees and supervises kitchenstaff.
    • Assists with menu planning, inventory,and management of supplies.
    • Ensures that foodis top quality and that kitchen is in goodcondition.
    • Keeps stations clean and complieswith food safety standards.
    • Offers suggestionsand creative ideas that can improve upon the kitchen'sperformance.
    • Prepares foodproperly.
    • Schedules staffshifts.
    • Trains newemployees.
    • Orders foodsupplies.
    • Monitors and maintains kitchenequipment.
    • Solves problems that arise andseizes control of issues in thekitchen.

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