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Ras Al Khaimah City

    Cost Control Supervisor - Ras Al Khaimah, United Arab Emirates - HILTON

    Hilton background
    Description
    • Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods receive.
    • Control the stores by ensuring accuracy of inventory, stock control and the pricing of good received.
    • Prepare costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
    • Posting the menus and recipes in Inventory & POS systems.
    • Checking Daily Reports (Daily Sales, Food & Beverage Cost, Daily Flash, Outlet wise issue of Food & Beverage).
    • Liaise closely with the Food & Beverage department on various operational costs related issues and inform Management when expenses and costs are high and are not in line with revenue generated.
    • Random test counts in the Beverage Stores, Inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
    • Attend outlet theme nights to ensure beverage consumption is properly recorded, and no misuse has occurred.
    • Verifying the inter-departmental stock transfers and review the spoilages.
    • Compute the cost of employee's meals, A&G and Complimentary Food & Beverage Expenses.
    • Prepare an F&B Revenue Analysis per outlet.
    • Verify Inventory Turn Over Report on monthly basis.
    • Verify Food, Beverage & Tobacco Cost Report per outlet on monthly basis.
    • Conduct a physical monthly & quarterly inventory.
    • Manage cost report on a weekly basis.
    • Maintain good communication and working relationships with all the hotel departments.
    • Prepare a monthly MIS reports.
    • Check the receiving of goods at the hotel and to see that the procedures are followed correctly.


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