Assistant Manager, In - Dubai, Dubayy (Dubai), -, United Arab Emirates - FIVE Hotels and Resorts

    FIVE Hotels and Resorts
    FIVE Hotels and Resorts Dubai, Dubayy (Dubai), -, United Arab Emirates

    3 days ago

    Description

    An Exhilarating
    Opportunity<\/span><\/u><\/b>
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    <\/p>

    Are You Ready for
    a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by
    Design, FIVE Hotels and Resorts is Redefining 'FIVE -Star' Hospitality and
    Setting the Gold Standard across the Industry.<\/span>
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    Join the FIVE
    Tribe - and Get Ready to Make Waves.<\/span>
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    The Candidate<\/span><\/u><\/b>
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    A Driven
    Self -Starter, you have Excellent Communication, Leadership and Organisational
    Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and
    Implement Innovative Solutions in a Fast -Paced Environment. Not even the
    Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with
    Precision and Finesse. A 'Can -Do' Attitude Coupled with An Inherent Flair for
    Taking Ownership Makes You a Highly Motivated Go -Getter.<\/span>
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    Your Outgoing
    and Approachable Nature enables you to Seamlessly Connect with other 'FIVERs'
    and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing
    short of Sensational. Joining our <\/span>Food and Beverage Team as an Assistant Manager, <\/span>In -Room Dining <\/span>will Empower you to deliver Exceptional
    Experiences across our award -winning Lifestyle Destinations. Jump on Board and
    Unlock your Potential in a Buzzing Environment that will take your Career to
    New Heights<\/span>
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    What We're
    Looking For<\/span><\/u><\/b>
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    <\/p>

    • A minimum of 3 years of experience as a Floor
      Supervisor, Assistant Manager, In -Room Dining or Restaurant Manager in a Luxury
      Hotel is preferred.<\/span>
      <\/span><\/li>
    • A Bachelor's degree in Hospitality Management
      or a related field is a plus.<\/span>
      <\/span><\/li>
    • Flexibility to
      work a variety of shifts, including weekends and holidays, based on the
      requirements of the Hotel.<\/span>
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    • Computer literacy, with a mastery of Word, Excel, and
      Outlook, while possessing an exceptional knowledge of Restaurant Management
      software and POS systems.<\/span>
      <\/span><\/li>
    • Comprehensive understanding of Health and Safety
      Regulations, Food Hygiene Standards, and Best Practices in Restaurant
      Operations.<\/span>
      <\/span><\/li>
    • Proven track record in Achieving Financial Targets,
      managing budgets, and implementing cost control measures without compromising on
      quality and service.<\/span>
      <\/span><\/li>
    • A
      Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest
      Experience.<\/span>
      <\/span><\/li>
    • Professional, Insta -Worthy Appearance, always
      adhering to FIVE's Grooming Standards and maintaining a polished, 'FIVE -Styled'
      demeanour.<\/span>
      <\/span><\/li>
    • Next -Level
      Organisational and Leadership skills, effectively leading and inspiring the
      FIVE Tribe to New Heights.<\/span>
      <\/span><\/li>
    • A Proactive Nature, coupled with a
      meticulous Eye for Detail, ensuring every aspect of the Operation is curated to
      perfection.<\/span>
      <\/span><\/li>
    • Excellent
      communication and interpersonal skills, <\/span>leveraging strong verbal and written skills
      to engage effectively with Guests, FIVE Tribe Members, and stakeholders.<\/span>
      <\/span><\/li>
    • Finds creative solutions and takes ownership
      of all duties and tasks assigned, while ensuring an unparalleled Journey at
      FIVE.<\/span>
      <\/span><\/li>
    • Skills in Improving Customer Satisfaction and
      Driving Profitability, showcasing a commitment to Industry -Leading Standards.<\/span>
      <\/span><\/li>
    • 'FIVE -Star' Visionary
      Thinking by <\/span>finding creative solutions, while taking Ownership for
      all duties and tasks assigned.<\/span>
      <\/span><\/li>
    • Impeccable communication skills, both verbal
      and written, with fluency in English (Additional languages are a Plus).<\/span>
      <\/span><\/li>
    • A Team
      Player and 'People -Oriented' Leader, passionate about Motivating and Training a
      successful and productive Food and Beverage Team.<\/span>
      <\/span><\/li>
    • A hands -on attitude, fuelled by a 'Can -Do'
      Spirit.<\/span>
      <\/span><\/li><\/ul>


      <\/p>

      Key
      Responsibilities<\/span><\/u><\/b>
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      <\/p>

      • Assists the Restaurant Manager in the daily
        Operations, kick -starting each day with a visionary Approach to delivering
        next -level Service.<\/span>
        <\/span><\/li>
      • Continuously
        delivers exceptional Service by personally interacting with Guests throughout
        their Dining Experience, Anticipating their Needs and Exceeding Expectations.<\/span>
        <\/span><\/li>
      • Showcases a
        Proactive Approach to addressing Guests' concerns and fulfilling their
        requests, Swiftly Resolving any issues to ensure remarkable Guest Satisfaction.<\/span>
        <\/span><\/li>
      • Enhances the
        overall Guest Experience by demonstrating Seamless Operations and Excellence in
        Service Delivery.<\/span>
        <\/span><\/li>
      • Oversees the efficient Functioning of the dining area,
        and other designated Service Zones, creating a disruptive 'Vibe at FIVE' that invigorates
        Guests.<\/span>
        <\/span><\/li>
      • Coordinates with the award -winning Culinary Team to
        curate and deliver 'FIVE -Star' Culinary Masterpieces, maintaining impeccable
        Quality and Insta -Worthy Presentation Standards.<\/span>
        <\/span><\/li>
      • Ensures stringent
        Health and Safety Standards, including Sanitation Guidelines, and Food Quality
        Control measures to meet Regulatory Requirements and maintain FIVE's
        industry -leading Standards of Cleanliness and Hygiene.<\/span>
        <\/span><\/li>
      • Assists in recruiting, training, and supervising
        FIVE's high -performing Restaurant Team, fostering a bold and dynamic Work
        Environment.<\/span>
        <\/span><\/li>
      • Conducts regular Performance Evaluations, providing
        constructive feedback, and recognising 'FIVERs' who embody FIVE's
        boundary -breaking Ethos.<\/span>
        <\/span><\/li>
      • Motivates and
        fosters a positive work environment that encourages Growth and Collaboration,
        through ongoing Training Initiatives, Mentorship and remarkable Leadership that
        emphasises 'FIVE -Styled' Guest Interaction, Attention to Detail and mastering
        Personalised Service.<\/span>
        <\/span><\/li>
      • Collaborates with the Food and Beverage Manager and
        other stakeholders to develop and implement innovative Strategies that Maximise
        Revenue and Set the Gold Standard in Food and Beverage.<\/span>
        <\/span><\/li>
      • Analyses
        financial reports, such as sales trends, food and beverage cost, and labour
        cost, to Identify Opportunities for improvement and implement corrective
        measures to Optimise Profitability.<\/span>
        <\/span><\/li>
      • Plays an integral role in implementing marketing
        Initiatives and curated Promotional Activities that elevate the Dining
        Experience.<\/span>
        <\/span><\/li>
      • Liaises with the Food and Beverage
        Manager as well as various Departments to ensure Seamless Coordination and a Smooth
        Operation.<\/span>
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      • Proactively collaborates with the Food and Beverage Manager and other relevant stakeholders to discuss <\/span><\/span>O<\/span>perational <\/span>R<\/span>equirements,
        upcoming events, and special promotions.<\/span>
        <\/span><\/li>
      • Attends regular Team Meetings and ongoing bespoke Training
        Sessions to improve Product Knowledge and Service Skills.<\/span>
        <\/span><\/li>
      • Stays informed about Industry Trends, emerging ingredients, and
        cutting -edge Culinary Techniques to consistently enhance Guests' Dining
        Experience.<\/span>
        <\/span><\/li>
      • Embodies a Visionary Mindset that continuously Disrupts and Breaks
        Boundaries.<\/span>
        <\/span><\/li>
      • Contributes to
        the signature behind -the -scenes 'Vibe at FIVE,' playing a vital role in the
        success of FIVE's award -winning initiatives.<\/span>
        <\/span><\/li><\/ul>


        <\/p>

        The Team<\/span><\/u><\/b>
        <\/p>

         <\/span>
        <\/p>

        'FIVERs' are Cultured
        yet Chic, Confident yet Self -Effacing, and Work Hard to Play even Harder. <\/span>As a FIVE Tribe Member, you'll Personify the distinct 'Vibe at FIVE' and
        apply it to create Insta -Perfect Experiences for our Guests that keeps them Coming
        Back for More. <\/span>If you Dream of being surrounded by Like -Minded Individuals who
        share your Passion for Delivering Unforgettable Moments that last a Lifetime <\/span>– then Look No Further and Unleash your Next -Level Potential.<\/span>
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        Sustainable
        Indulgence at FIVE<\/span><\/u><\/b>
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         <\/span>
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        FIVE is a leader
        in Sustainable Luxury Living and Hospitality, with its UAE -based Destinations
        being the first and only Hotels in the UAE to obtain the International
        Renewable Energy Certificates (I -REC) for achieving 100% renewable electricity
        for 2022. The company's Science -Meets -Styled 'Sustainable Indulgence' Ethos has
        led to a completely LEED Platinum -certified operational hospitality portfolio.
        FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart
        Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved
        an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it
        one of just five hotels worldwide to receive Platinum Certification. FIVE
        illustrates its Commitment to making 'Sustainability without Compromise on
        Luxury Living' central to its Future Vision, with <\/span>FIVE LUXE already on track to acquire LEED Platinum
        (BD+C). These Achievements highlight FIVE's Comprehensive and Committed Scope
        of Sustainability Strategy permeating Operations, Governance and Community.<\/span>
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        An Equal Opportunity Employer<\/span><\/u><\/b>
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        The
        FIVE Tribe represents over 70 nationalities across its over 1500 'FIVERs'. FIVE
        is Committed to Hiring a Diverse and Inclusive Workforce as an Equal -Opportunity
        Employer. Accordingly, FIVE does not discriminate based on disability, race,
        age, sex, gender, sexual orientation, ethnicity, religion or belief,
        nationality, marital status, or any other basis protected under national or
        local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large
        Organisations, the FIVE Tribe is more than a group of people working together –
        it is a Family bonded by common Values and Goals, Celebrating People, Culture
        and Diversity. <\/span>
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         <\/span>
        <\/p>

        About FIVE Hotels and
        Resorts<\/span><\/u><\/b>
        <\/p>

         <\/span>
        <\/p>

        FIVE Hotels and
        Resorts prides itself on being Disruptively Different and Daringly Unique. Our
        Growing Portfolio of Lavish Destinations are the epitome of Glamour and
        Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE
        Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe
        means you are part of a team who Breaks Boundaries and offers Unbeatable
        Next -Level Experiences at FIVE's award -winning Hotels, Dining Concepts, and
        360 -Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe,
        you will be part of a group of High Achievers who Fearlessly Challenge
        Conventions on a Global Stage.<\/span>
        <\/p>

         <\/span>
        <\/p> Find
        out more here: ;\/span>
        <\/div><\/span>


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Assistant manager