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Abu Dhabi

    Hozpitality - Sous Chef - Bakery - Abu Dhabi, United Arab Emirates - marriott hotel

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    Description

    • Prepare ingredients for cooking, including portioning, chopping, and storing food
    • Wash and peel fresh fruits and vegetables
    • Weigh, measure, and mix ingredients
    • Prepare and cook food according to recipes, quality standards, presentation standards, and checklist
    • Prepare cold foods
    • Operate ovens, stoves, grills, microwaves, and fryers
    • Test foods for doneness
    • Monitor food quality
    • Set up and break down work station
    • Serve food in proper portions and containers

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    6 days ago


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