-
Chef de Partie
Found in: Talent AE A C2 - 2 days ago
Park Hyatt Abu Dhabi, United Arab EmiratesYou will be responsible to assist with theefficient running of the department in line with HyattInternational's Corporate Strategies and brand standards,whilst meeting employee, guest and ownerexpectations. · TheChef de Partie is responsible to supervise the assigned station /sec ...
-
Chef de Partie
Found in: DrJobEN AE A2 - 2 days ago
Park Hyatt Abu Dhabi, United Arab EmiratesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Partie is responsible to supervise the assigned station ...
-
Chef De Partie
Found in: DrJobEN AE A2 - 5 days ago
Black Pearl Consult Abu Dhabi, United Arab EmiratesWe are hiring Chef De Partie Teppanyaki in a reputed restaurant based in Abu Dhabi UAE. The successful candidate would be responsible for engaging entertaining interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cookin ...
-
Chef de Partie
Found in: DrJobEN AE A2 - 2 days ago
Restaurants, Cafes & Entertainment Centers at EDAM Group Co. Abu Dhabi, United Arab EmiratesKey Responsibilities:Previous experience as a Chef de Partie in the UAEHas worked for at least 3 years in the UAEAware of the food allergens and food safety hazardsTeam player, motivated and positive individual who is looking to growFluent English ...
-
Chef de Partie
Found in: Talent AE C2 - 1 day ago
Park Hyatt Abu Dhabi, United Arab Emirates Full timeOrganization- Park Hyatt Abu Dhabi · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Partie i ...
-
Chef De Partie
Found in: Talent AE C2 - 1 day ago
SOFITEL Abu Dhabi, United Arab Emirates PermanentJob Description · Chef De Partie · Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. · What is in it for you: · In 3-4 bullet points, sho ...
-
Chef de Partie
Found in: beBee S2 AE - 4 days ago
Hilton Abu Dhabi, United Arab Emirates Full timeA Chef de Partie - Bakery is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · What will I be doing? · A Chef de Partie - Bakery will supervise staff and en ...
-
Chef De Partie
Found in: Talent AE C2 - 1 day ago
Hotel Chadstone Melbourne MGallery Abu Dhabi, United Arab Emirates Full timeJob Description · Company Description · 'Why work for Accor · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to you ...
-
Chef de Partie
Found in: Talent AE C2 - 1 day ago
Accor Abu Dhabi, United Arab Emirates Full timeCompany Description · 'Why work for Accor · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that du ...
-
Chef De Partie
Found in: Talent AE C2 - 1 day ago
Sofitel Abu Dhabi Corniche Abu Dhabi, United Arab Emirates Full timeJob Description · Chef De Partie · Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. · What is in it for you: · In 3-4 bullet points, showc ...
-
Chef De Partie
Found in: DrJobEN AE A2 - 1 day ago
Anantara Hotels, Resorts and Spas Abu Dhabi, United Arab EmiratesWith the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. · Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & ...
-
Chef de Partie
Found in: Talent AE A C2 - 3 days ago
Leenoda Abu Dhabi, United Arab EmiratesWe are looking for an upscale casual orfast-casual restaurant Chef or Executive Kitchen Manager with apeople-first, hands-on management style, including both employeesand ; · Chef/ExecutiveKitchen Manager Requirements: · 2-3 years of management experience over ascratch, farm-to-t ...
-
Chef De Partie
Found in: Talent AE A C2 - 5 days ago
Rixos Hotels Abu Dhabi, United Arab EmiratesUrgentrequirementofTest Analyst - Perm/Contract -Sydney · Requirements · A minimum of 5 years experience intelecommunications · Extensiveexperience in a technical role in one or more of the followingareas: 2,2.5 and 3G Mobile Network Technologies, TDM voice, Voiceover IP, SDH tra ...
-
Chef de Partie
Found in: DrJobEN AE A2 - 2 days ago
Leenoda Abu Dhabi, United Arab EmiratesWe are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ; · Chef/Executive Kitchen Manager Requirements: · 2-3 years of management experience over a scratch, farm ...
-
Chef de Partie
Found in: Talent AE C2 - 1 day ago
Saadiyat Beach Club Abu Dhabi, United Arab Emirates Full timeJob Summary: · To supervise the pastry & bakery and work in the assigned station /section, produce a consistent, high-quality product. Ensure courteous, professional, efficient and flexible service consistent with Company's Standards Policies & Procedures in order to maximize gue ...
-
Chef De partie
Found in: Talent AE C2 - 1 day ago
Hotel Chadstone Melbourne MGallery Abu Dhabi, United Arab Emirates Full timeJob Description · Company Description · Gründe für Accor zu arbeiten · Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. · Wir unterstützen Dich dab ...
-
Chef De Partie
Found in: DrJobEN AE A2 - 14 hours ago
Venture Food Abu Dhabi, United Arab EmiratesResponsibilities:- Prepare and cook high-quality dishes according to the menu and standards- Supervise and train junior staff in the kitchen- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment- Assist the Head Chef in menu planning, inventory manage ...
-
Chef De Partie
Found in: Talent AE A C2 - 5 days ago
Black Pearl Consult Abu Dhabi, United Arab EmiratesWeare hiringChefDePartieTeppanyakiin areputed restaurant based in Abu Dhabi UAE.Thesuccessful candidatewouldberesponsibleforengagingentertaininginteractingandprovidingauniquediningexperiencetoguests.Primarilyworksinfrontoftherestaurantwhilecookingandpreparinghotmealsonhibachitabl ...
-
Chef de Partie
Found in: Talent AE A C2 - 18 hours ago
MAJID AL FUTTAIM Abu Dhabi, United Arab EmiratesResponsibilities: · Prepare asset, liability, and capital account entries by compilingand analyzing account · Handlingday-to-day expenses such as invoices, bills, project expenses andincome statements, reimbursements, and accounts payable andreceivables · Post and process journal ...
-
Chef De Partie
Found in: Talent AE A C2 - 2 days ago
CLYMB Abu Dhabi Abu Dhabi, United Arab EmiratesHigher Secondary or equivalent 1-2years' experience in same role or 4 years'experience as Demi Chef in a five-star hotel or similar ActiveListening Speaking - Talking to others to convey informationeffectively Judgment and Decision Making Operation MonitoringActive Learning Time ...
Crust Kitchen Demi Chef De Partie - Abu Dhabi, United Arab Emirates - Four Seasons Hotels and Resorts
Description
Description
:1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
2. To help the Chef de Partie to establish standard recipes and ensure the compliance with them.
3. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
4. To assist the Sous Chef, Junior Sous Chef and Chef de Partie in training associates.
5. To participate in product development and in controlling the smooth operation of the kitchen.
6. To ensure food quality, food taste, food presentation and food requisition.
7. To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
8. To be able to supervise employee and manage a shift.
9. To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
10. To assist the Sous Chef and Junior. Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
11. To have full knowledge of Four Seasons Food Standards.
12. To ensure all equipment is in full working order.
13. To ensure an adequate supply of all products prepared on a timely basis.
14. To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
15. To prepare exciting and appealing room amenity when needed.
16. To demonstrate and maintain at all times a professional behavior and positive attitude.
17. To communicate regularly with the Restaurant Chef / Sous Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the kitchen he supervises.
18. To schedule all kitchen employees.
19. To respond properly in any hotel emergency or safety situation.
20. To perform other tasks or projects as assigned by hotel management. This includes packaging design, procurement; marketing and merchandising of food products in conjunction with Executive Chef and Director of Food and Beverage.
21. To have a full working knowledge of halal food, service and preparation.
22. To execute Alternative Cuisine and Spa Cuisine.
23. To be certified in Food Service Sanitation as available and to implement protocols.
24. To work closely with all chef's in relation to the food.
Standard Duties:
1. To provide a friendly and professional service that always exceeds guest's expectation.
2. Assist in phone coverage with other departments.
3. Assist the department to upkeep relevant notice boards.
4. Prepare related paperwork for new hires.
5. Requires knowledge and the ability to operate computer equipment including word processing and spreadsheet software plus other systems (i.e. Opera, Windows, Bayan payroll and analysis reports etc).
6. To accept responsibility for the health safety and welfare of all areas of the department, guests and employees and to respond properly in any hotel emergency situation.
7. To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills and first aid.
8. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
9. To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.
10. To report for duty punctually wearing the correct uniform/attire and name badge.
11. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.
12. Wear hair restraint/hat, gloves, apron, jacket and closed toed shoes at all time while on duty.
13. To comply with local legislation as required.
14. To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.
15. To respond to any changes in the department as dictated by the needs of the industry, company or hotel. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
16. To conduct and attend training sessions as outlined.
17. Perform other tasks or projects as assigned by the Executive Chef, Chef De Cuisine or Sous Chef.
18. Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.