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    Sous Chef - Dubai, United Arab Emirates - Fairmont Hotels & Resorts

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    Description
    Approach all encounters with guests andemployees in a friendly, service orientedmanner.

    Comply with Fairmont standards andregulations to encourage safe and efficient hoteloperations.

    Supervise kitchen staff includingtraining, recognition and performancefeedback.

    Ensure all food is prepared in theproper manner, at the appropriate time, per companyspecifications.

    Schedule kitchen employeesaccording to business needs andforecasts.

    Enforce cleanliness standardsthroughout the kitchen.

    Inspect all kitchenareas.

    Take an active role in menu changeconsiderations.

    Coach counsel and mentor allcooks.

    Attend assigned meeting includingF&B, Safety andstaff.


    Qualifications
    Culinarydegree and at least 4 years of progressive experience in a hotel ora related field.

    Must be able to conveyinformation and ideas clearly.

    Must be able toevaluate and select among alternative courses of action quickly andaccurately.

    Must work well in stressful, highpressure situations, maintaining composure andobjectivity.

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