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Abu Dhabi

    Commis II - Abu Dhabi, United Arab Emirates - HILTON

    Hilton background
    Description

    As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Commis II will also be required to prepare all mise-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Ensure consistent great food production, in line with the high quality standards expected by Hilton
    • Perform tasks within a timely manner
    • Contribute to Kitchen revenue through effective food cost control
    • Provide support to the Kitchen brigade
    • Prepare and present high quality dishes within company guidelines
    • Keep all working areas clean and tidy and ensure no cross contamination
    • Prepare all mis-en-place for all relevant menus
    • Assist other departments wherever necessary and maintain good working relationships
    • Report maintenance, hygiene and hazard issues
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Awareness departmental targets and strive to achieve them as part of the team
    • Meet all health and hygiene requirements
    • Be environmentally aware

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