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Ras Al Khaimah City

    Assistant Restaurant Manager - Ras Al-Khaimah, United Arab Emirates - HILTON

    Hilton background
    Description

    An Assistant Restaurant Manager oversees allFood and Beverage operations, including Restaurants, Bars,Café, Room Service, Conference and Banqueting andKitchens to ensure high standards of quality andservice.

    What will I bedoing?

    As an AssistantRestaurant Manager, you will oversee all Food and Beverageoperations including Restaurants, Bars, Cafe, Room Service,Conference and Banqueting and Kitchens to ensure quality andservice by performing the following tasks to the higheststandards:

    • Manage the foodand beverage service to consistently meet high standards as definedby the hotel and Hilton brandstandards
    • Effectively control the flow ofcustomers and the interaction between the front and back-of-housethroughout service
    • Ensure Team Members maximizeall sales opportunities
    • Ensure Team Membersconsistently maintain brand standards and high levels of customerservice
    • Handle all customer inquiries in anappropriate and professional manner
    • Accuratelymanage all transactions during service
    • ManageTeam Member schedules, stock, and wastagelevels

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