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Abu Dhabi

    Executive Chef - Abu Dhabi, United Arab Emirates - Hilton

    Hilton background
    Description

    Responsibilities:

    • Ensuringpromptness, freshness, and quality ofdishes.
    • Coordinating cooks'tasks.
    • Implementing hygiene policies andexamining equipment for cleanliness.
    • Designingnew recipes, planning menus, and selecting platepresentations.
    • Reviewing staffing levels tomeet service, operational, and financialobjectives.
    • Hiring and training kitchen staff,such as cooks, food preparation workers, anddishwashers.
    • Performing administrative tasks,taking stock of food and equipment supplies, and doing purchaseorders.
    • Setting and monitoring performancestandards for staff.
    • Obtaining feedback on foodand service quality, and handling customer problems andcomplaints.

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