Abdelhmeed Ali

• Experience more than 12 years in (Inspection, QC/QA, ISO Standards 9001/ 22000/
  14001/ 45001, HACCP, Food Safety & Hygiene, Risk Assessment, SOPs, PRPs, GMP
  & GHP, SFDA, Halal Standards & Yum Standards).

• Management of quality, understand the current process and identify areas of improvement
  (OFI) to achieve customers’ needs (Satisfaction & Expectation).

• Maintaining quality at a safe limit, to ensure conformity with standard specifications and
  legislative bodies (NCRs/CAPA).

Quality Assurance & Food Safety Team Leader - Quick Service Restaurants – Araak Food Industries Co. Ltd (KFC & Pizza Hut)

• Ensure Yum standards (ROCC, ACE, FSA, ..etc.) implementing in stores and
  suppliers.
• Establishing & implementing business excellence (Internal procedures & improve
  workflow).
• Coordinate and conduct audits (First, second and third-party audits).
• Ability to lead operation & strategic quality issues and communicate effectively with
  interested parties at all levels.
• Reduce cost (Utilization, Efficiency & Productivity) and eliminate complex processes.
• Business or sector Fast Moving Customer Good - FMCG.

Section Head Quality System Administrative - Aletegahat Almotadeda Company For Exports

• Identify and Document key processes and procedures.
• Implement, obtain and maintain a Quality program in each department to international
  standards.
• Ensure coordination meetings are planning with government Stakeholders.
• Implementation of an Integrated management system (FQHSE & HACCP).
• Coordinate and participate in First, Second & Third-party audits.
• Report to the top management of performance (IMS & OFI).
• Business or sector Manufacturing & Processing.

Quality Consultant Assistant - MOASFAT Centre for Quality – MCQ

• Ensure all best practices are addressing, record action plans, develop & maintain efficient
  quality according to required policies, procedures and prepare reports. 
• Implementation/ building systems integrated management system (9001, 22000, 14001,45001) HACCP system, Halal, and SFDA standards.
• Ensure all best practices are addressing, record action plans, develop & maintain efficient
  quality according to required policies, procedures and prepare reports.
• Providing consultancy and training related to quality systems.
• Business or sector Quality Consultancy

Production Team Leader - MOROUJ Company Commodities Ltd

• Monitor the production processes and operations to ensure strict adherence to the standard
  operating procedures.
• Follow up on operations to ensure they meet the set production standards.
• Manage production parameters and waste limits within an acceptable range (Production
  Planning, KPI's, Efficiency & Utilization, etc.).
• Prepare production report (Daily, Weekly, etc.).
• Implementation Integration Management Systems (IMS) - ISO 9001, 14001, 22000.
• Business or sector Packing & Manufacturing.

Quality Chemist / QC & QA - Coca Cola (CSD & Bottling water) Sudan - DAL Food Industries

• Ensure compliance with standard operation procedures (SOPs).
• Conduct routine inspections on the machine as well as workplace hygiene.
• Designing & writing quality control reports (Seven QC Tools), preparing periodic reports
   , and equipment calibrated.
• To ensure implement food safety for products (Corrective and preventive action).
• Implementation of ISO 9001, 22000 HACCP System.
• Business or sector Manufacturing.

• Master in Total Quality Management & Excellence – TQM, Sudan University of
  Science & Technology.

• BSc in Food Technology & Nutrition, Omdurman Islamic University.

• Diploma in Food Technology, University Of Khartoum