About Stephanie Cherfane:
I'm a dietitian with over 5 years of experience in the medical and clinical field. I'm very passionate about the health and nutrition field especially that there is something new to learn everyday! I also have over 5 years of experience in the food safety field where I have helped companies operate based on ISO standards in order to achieve the certification. I'm currently residing in the UAE with an active residency and looking for a job where I can pursue my skills.
Experience
Head Dietitian & Kitchen Supervisor at Happ Diet Center – Dubai (February 2023 – Present)
Dietitian at Happ Diet Center - Dubai (October 2022 – January 2023)
- Responsible for ensuring the implementation of HACCP and ISO 22000
- Providing healthy recipes for trial and recipe creation
- Planning and formulating menus with executive chef
- Daily communication with clients on feedback and package renewal
- Inputting recipes on NutriCal software and extracting nutrition facts
- Performing client consultations in person (body composition) and virtual
- Tracking inventory based on recipe consumption
- Supervising all orders made in order to ensure ample stock count
Head Dietitian & Kitchen Supervisor at Sacre Coeur Hospital - Baabda (November 2021 -
January 2023)
Dietitian at Sacre Coeur Hospital - Baabda (January 2021 - October 2021)
- Plan, organize and direct nutrition activities in the hospital to ensure quality nutrition for patients
- Coordinate with other health care services to provide the best possible patient care
- Provide guidance and training to dietetic interns regarding best practice policies and standards
- Collaborate with the chef in planning a menu adapted to the needs of each patient
- Ensure that quality standards are met at all times (HACCP, ISO 22000)
- Evaluate the performance of dietary & kitchen staff while identifying development and training needs
- Organize kitchen processes to maintain high quality of food, safety and efficiency
Quality Control Manager & Head Dietitian at Surmeal Diet Center – Mansourieh
(November 2018 – September 2020)
- Responsible for ensuring the implementation of HACCP and ISO 22000
- Provide trainings & identify the necessary competencies for personnel
- Ensure that all food safety checklists and documents are properly filled
- Planning and formulating menus with the executive chef
- Communicating daily with clients on complaints or feedback
- Customizing meal plans for each individual client as per health needs and goals
Education
Master of Science in Food Safety and Quality Management from Notre Dame University, Zouk Mosbeh, Lebanon – 2022
Bachelor of Science in Nutrition and Dietetics from Notre Dame University, Zouk Mosbeh, Lebanon – 2017) Passed the governments Colloquium examination – 2018)
Professionals who compete with Stephanie
Professionals in the same Healthcare sector as Stephanie Cherfane
Other users who are called Stephanie
Jobs near Dubai, دبي
-
Front Office
Found in: Talent AE A C2 - 18 hours ago
Accor Dubai, United Arab EmiratesTo assist in the check ins and thecheck outs · To greet the guest and identify hisspecific reservation · To anticipate andpersonalize the service for each guest to ensure hissatisfaction · To follow up of guests during alltheir stay to ensure their satisfaction · To dealwith the ...
-
Marketing Manager
Found in: Talent AE 2A C2 - 18 hours ago
L Oreal Dubai, United Arab EmiratesThe job posting is outdated and position may be filled · Gathering as much information on the company and participating in on-the-job training wherever possible.Participating in meetings, workshops, and team-building events.Taking notes on experiences and keeping a log of things ...
-
Performance Marketing Executive
Found in: Talent AE C2 - 2 days ago
Deriv Dubai, United Arab EmiratesJob Description · As our Performance Marketing Executive(Arabic Speaking), you will help drive our marketing strategies by developing and executing high-impact pay-per-click (PPC) campaigns across multiple platforms. Your creativity and resourcefulness will be vital in capturing ...