- With the restaurant chef, organizeall activities within a Restaurant Kitchen area, ensuring a safe,smooth running and profitable operation within the framework of theHotel.
- Support the development of Restaurantcuisine concepts and standards. Be familiar with local market& suppliers. Recommend menu changes according to seasonalproduct availability.
- Adhere to Anantara foodpreparation and presentation guidelines to ensure consistentquality culinary offerings to our guests. Continually look torecommend improvements and additions to the Anantara presentationguidelines.
- Maintain food safety &protection. All food in working areas should be in compliance withfood handling techniques, including dating, proper storage,rotation, etc. Maintain basic food safety and sanitationpractices.
- Maintain outlet safety at alltimes.
- Take responsibility for asset managementof all outlet property andfacilities.
- Participate in departmentaltraining to improve departmental skills and hotel service levels,providing team members the training and resources to take care ofour guests.
- Promote positive inter-departmentalrelations through candid communication andcooperation.
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Chef de Partie
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Chef de Partie
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Chef de Partie
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Chef de Partie
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Park Hyatt Abu Dhabi Abu Dhabi, United Arab EmiratesSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Partie is responsible to supervise the assign ...
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Chef de Partie
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Chef de Partie
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Tellini Restaurant Abu Dhabi, United Arab EmiratesWe are looking for an ambitious Chef de Partie to join our kitchen team As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef's recipes and directions. · You work will be extremely important for customer satisfaction and bui ...
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Chef de Partie
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Chef de Partie
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Hilton Abu Dhabi, United Arab Emirates**What will I be doing?** · A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent guest and team member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible ...
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Chef de Partie
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Park Hyatt Abu Dhabi Abu Dhabi, United Arab EmiratesSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Partie is responsible to supervise the assign ...
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Chef de Partie
2 days ago
Park Hyatt Abu Dhabi Abu Dhabi, United Arab EmiratesSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Partie is responsible to supervise the assign ...
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Chef de Partie
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