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Al Fujairah City

    Chef - Fujairah, United Arab Emirates - Fujairah National Group

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    Description


    A Chef is
    responsible for thedishes that are cooked and prepared at a restaurant.This can involve creating new recipes, or adhering to specific foodpreparation and standards set by the restaurant and local laws.

    AChef also supervises and assigns work in the kitchen and interviewsand trains staff.
    Executes cold food production inaccordance with standards of plating guide specifications. Attendsto the detail and presentation of each order. Places and expeditesorders.
    Serves meals by reviewing recipes; assembling, combining,and cooking ingredients; and maintaining a sanitarykitchen

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