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    Cook Assistant - Dubai, United Arab Emirates - Hireget

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    Description
    • Assist chefs and cooks in preparing and cooking food items according to recipes and menu specifications.
    • Measure and portion ingredients accurately for recipes and menu items.
    • Clean, peel, and chop vegetables, fruits, and other ingredients as needed.
    • Set up and stock workstations with necessary ingredients, utensils, and equipment.
    • Operate kitchen equipment such as stoves, ovens, grills, and fryers under the supervision of kitchen staff.
    • Follow food safety and sanitation guidelines to maintain a clean and hygienic kitchen environment.
    • Assist in receiving and storing food supplies and ingredients in designated storage areas.
    • Wash and sanitize dishes, utensils, and cooking equipment.
    • Dispose of waste and recyclable materials properly and maintain cleanliness in the kitchen area.
    • Perform other kitchen-related tasks and duties as assigned by kitchen management.

    Requirements:

    • High school diploma or equivalent.
    • Previous experience in a kitchen or food service environment.
    • Basic knowledge of food preparation techniques and cooking methods.
    • Ability to follow instructions and work well in a team environment.
    • Strong attention to detail and ability to multitask in a fast-paced kitchen environment.
    • Physical stamina and ability to stand for extended periods and lift heavy objects.
    • Knowledge of food safety and sanitation regulations.

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