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    sous chef - Dubai, United Arab Emirates - Kempinski Hotel Mall of the Emirates

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    Full time_job
    Description
    Sous ChefAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.Key Responsibilities:
    • Assist with organizing special events and special food promotions.
    • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
    • Maintain a hygienic kitchen and personal hygiene.
    • Work with Superior and Director of Human Resources to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
    • Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
    • Provide input for probation and formal performance appraisal discussions in line with company guidelines.
    • Approve leave after considering hotel occupancy.
    • Work with superior in the preparation and management of the department's budget.
    • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
    • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
    • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
    • Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
    • Log security incidents and accidents in accordance with hotel requirements.

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