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    Pastry Sous Chef Gastronomy - Dubai, United Arab Emirates - Kerzner International Management

    Kerzner International Management
    Kerzner International Management Dubai, United Arab Emirates

    Found in: Talent AE A C2 - 4 days ago

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    Description
    • Develop new menu options based onseasonal changes and customer demand.
    • Assistwith the preparation and planning of mealdesigns.
    • Ensure that kitchen activities operatein a timely manner.
    • Resolve customer problemsand concerns personally.
    • Monitor and recordinventory, and if necessary, order newsupplies.
    • Provide support to junior kitchenemployees with various tasks including line cooking, foodpreparation, and dish plating.
    • Recruit andtrain new kitchen employees to meet restaurant and kitchenstandards.
    • Create schedules for kitchenemployees and evaluate theirperformance.
    • Adhere to and implement sanitationregulations and safety regulations.
    • Manage thekitchen team in the executive chef'sabsence.
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    Found in: Talent AE A C2 - 14 hours ago

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    Found in: Talent AE A C2 - 4 days ago

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    Found in: Talent AE C2 - 5 days ago

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    Waiter/Waitress - Brasserie Boulud

    Found in: Talent AE C2 - 5 days ago

    Accor Dubai, United Arab Emirates Full time

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