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    Commis I - Dubai, United Arab Emirates - Minor International

    Minor International
    Minor International Dubai, United Arab Emirates

    Found in: DrJobEN AE A2 - 6 days ago

    Minor International background
    Description

    Qualifications


    • High School degree

    • Previous experience in a Food & Beverage/Restaurant operations role

    • Passion for teamwork

    • Excellent guest service skills

    • Knowledge of basic preparation, presentation and preservation of Pastry

    • Basic knowledge of hygiene and safety procedures

    Responsibilities:

    • Accurately measuring meal ingredients for the Chef de Partie.
    • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
    • Preparing basic salads and sauces as directed by the Chef de Partie.
    • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
    • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
    • Plating and presenting meal items as per the Chef de Partie's instructions.

    Commis Chef Requirements:

    • High school diploma or GED.
    • Associate's degree, diploma, or certification in culinary arts is advantageous.
    • A food handler's license.
    • Proven commercial kitchen experience.
    • Sound knowledge of food health and safety regulations.
    • The ability to stand for extended periods.
    • The ability to work under pressure.
    • Excellent organizational skills.
    • Effective communication skills.

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