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Sharjah

    Assistant Restaurant Manager - Sharjah, United Arab Emirates - HILTON

    Hilton background
    Description

    As an Assistant Restaurant Manager, you willoversee all Food and Beverage operations including Restaurants,Bars, Cafe, Room Service, Conference and Banqueting and Kitchens toensure quality and service by performing the following tasks to thehighest standards:

    • Managethe food and beverage service to consistently meet high standardsas defined by the hotel and Hilton brandstandards
    • Effectively control the flow ofcustomers and the interaction between the front and back-of-housethroughout service
    • Ensure Team Members maximizeall sales opportunities
    • Ensure Team Membersconsistently maintain brand standards and high levels of customerservice
    • Handle all customer inquiries in anappropriate and professional manner
    • Accuratelymanage all transactions during service
    • ManageTeam Member schedules, stock, and wastage levels

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