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    Sous Chef - Dubai, United Arab Emirates - Anantara Hotels, Resorts and Spas

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    Description

    Qualifications

    • College degree in Hotel Management or related culinary degree.
    • At least 3 years of industry and culinary management experience.
    • Previous experience training team members in large quantity food preparation.
    • Excellent knowledge of quality food operations.
    • Passion for leadership and teamwork.
    • Eye for detail to achieve operational excellence.
    • Excellent guest service skills.
    • Expertise in all types of cuisine.

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