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    Executive Chef - Dubai, United Arab Emirates - Kempinski Hotel Mall of the Emirates

    Kempinski Hotel Mall of the Emirates
    Kempinski Hotel Mall of the Emirates Dubai, United Arab Emirates

    1 week ago

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    Full time_job
    Description
    Executive ChefManage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations.Key Responsibilities:
    • Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
    • Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and abroad.
    • Keep an updated hotel policies and procedures file.
    • Work with the People Services Manager to ensure the departmental performance of staff is productive.
    • Create a plan for future staffing needs.
    • Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs (in collaboration with the Training Manager where applicable).
    • Conduct probation and formal performance appraisal in line with company guidelines.
    • Maintain up-to-date staff records and approved leave requests.
    • Coach, counsel, and discipline staff, providing constructive feedback to enhance performance.
    • Participate in the preparation of the hotel's revenue plan and marketing programmes.
    • Determine with the Finance Director the minimum and maximum stocks of all food, material, and equipment.
    • Work with Finance in the preparation and management of the department's budget.
    • Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure all direct reports do the same.
    • Be aware of the duty of care and adhere to occupational, health, and safety legislation, policies, and procedures.
    • Be familiar with property safety, first aid, and fire and emergency procedures and operate equipment safely and sensibly.
    • Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
    • Log security incidents and accidents in accordance with hotel requirements.
    • Implement and practice HACCP.
    Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
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