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Abu Dhabi

    Demi Chef De Partie - Abu Dhabi, United Arab Emirates - Anantara Hotels, Resorts and Spas

    Anantara Hotels, Resorts and Spas
    Anantara Hotels, Resorts and Spas Abu Dhabi, United Arab Emirates

    1 week ago

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    Description
    • Perform all activities within aRestaurant Kitchen area, ensuring a safe, smooth running andprofitable operation within the framework of theHotel.
    • Support the development of Restaurantconcepts and standards. Be familiar with local market &suppliers. Recommend menu changes according to seasonal productavailability.
    • Adhere to Anantara foodpreparation and presentation guidelines to ensure consistentquality culinary offerings to our guests. Continually look torecommend improvements and additions to the Anantara presentationguidelines.
    • Maintain food safety &protection. All food in working areas should be in compliance withfood handling techniques, including dating, proper storage,rotation, etc. Maintain basic food safety and sanitationpractices.
    • Maintain outlet safety at alltimes.
    • Take responsibility for asset managementof all outlet property andfacilities.
    • Participate in departmentaltraining to improve departmental skills and hotel service levels,providing associates the training and resources to take care of ourguests.
    • Promote positive inter-departmentalrelations through candid communication andcooperation.
    • Maintain and oversee adherence todepartmental checklists and cleaningschedules
    • Maintain food safety and protection,to include dating, proper storage and rotation,etc.
    • Assist in maintaining clean and sanitizedfood preparation areas.
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