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    Restaurant Manager - Dubai, United Arab Emirates - Chocomelt

    Chocomelt
    Chocomelt Dubai, United Arab Emirates

    1 week ago

    Default job background
    Description
    • Drives customer satisfaction byproviding all guests with pleasant diningexperience
    • Upkeep of the image, standards andprincipal of the company, keeping a transparent easily accessiblestyle of management
    • Achieves restaurantoperational objectives by contributing to strategic plans andreviews; preparing and completing action plans; implementingproduction, productivity, quality, and customer-service standards;resolving problems; completing audits; identifying trends;determining system improvements; and implementingchange
    • Meets restaurant financial objectives byforecasting requirements, preparing an annual budget, schedulingexpenditures, analyzing variances, and initiating correctiveactions
    • Keep tab on the quality, quantity andconsistency of all food and beverages served in therestaurant
    • Controls costs by minimizing wasteand ensuring high quality of preparation
    • Avoidslegal challenges by conforming to the regulations of the companystandards, following policies and procedures and complying withlocal laws
    • Maintains ambiance by controllinglighting, background music, linen service, glassware, dinnerware,and utensil quality and placement; and monitoring food presentationand service
    • Respond efficiently and accuratelyto customer complaints
    • Enhances brandreputation by exploring opportunities to add value to companyimage/profit
    • Accomplishes restaurant humanresource objectives by orienting, training, assigning, scheduling,coaching, counselling, and disciplining employees; communicatingjob expectations; planning, monitoring, appraising, and reviewingjob contributions; and enforcing policies andprocedures
    • Submit periodical reports to theOperations Manager and officials fromHO
    • Execute any related duties assigned to youby the Restaurant Manager

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