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Abu Dhabi

    Junior sous chef - Abu Dhabi, United Arab Emirates - FAIRMONT

    FAIRMONT
    FAIRMONT Abu Dhabi, United Arab Emirates

    Found in: Talent AE C2 - 2 days ago

    Default job background
    Permanent
    Description

    Job Description

  • Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successes
  • Attend daily Food & Beverage line – up in the absence of Sous Chef
  • Promote a fun, professional and disciplined work environment
  • Support/coach/lead & motivate kitchen colleagues & managers
  • Actively share ideas, opinions & suggestions in weekly Sous Chef meeting
  • Ensure all kitchen colleagues & managers are aware of standards & expectations
  • Ensure proper weekly & annual vacation scheduling of all kitchen colleagues while maintaining The Fairmont Dubai's quality standards
  • Implement HACCP standards in the hotel with the assistance of the Executive Sous Chef, Hygiene Officer and its members.
  • Ensure proper hygiene as per Abu Dhabi Municipality, promote Health and Safety at all times
  • Ensure all grooming, spot check and temperature control sheets are filled as required
  • Complete monthly one on one's, probation & annual reviews of kitchen managers as required
  • Conduct daily walk through to ensure proper cleanliness and follow - up
  • Ensure consistent on-the-job training sessions for culinary colleagues & managers are maintained
  • Liaison daily with Outlet Managers to keep open lines of communication & guest feedback
  • Strive to improve all food preparations, presentations & menu selections
  • Strive to achieve and surpass JD Power targets with kitchen colleagues
  • Co- chair monthly EES committee meetings with colleagues to address colleague EES issues
  • Creation of all food menu's for outlets
  • Continually expand on our current food product to lead our colleagues to the next level

    • Qualifications

    Requirements

  • High school diploma or above
  • Minimum of 2 years previous experience in a similar role
  • Strong knowledge of Food hygiene and safety regulations
  • Ability to communicate with customers and other staff members
  • Strong leadership skills
  • Strong communication skills, both written and verbal
  • Good interpersonal skills
  • Ability to multitask
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