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    Stewarding Supervisor - Dubai, United Arab Emirates - IHG - INTERCONTINENTAL HOTELS GROUP

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    Description
    • Supervise and lead the stewarding team to ensure the cleanliness and organization of kitchen and dining areas.
    • Schedule, assign tasks, and manage the workflow of stewarding staff to maintain optimal efficiency.
    • Train stewards on proper cleaning techniques, chemical handling, and equipment operation.
    • Conduct regular inspections to ensure compliance with hygiene and cleanliness standards.
    • Coordinate with kitchen and restaurant staff to support seamless operations during service hours.
    • Monitor and maintain inventory of cleaning supplies, making timely orders as needed.
    • Handle and resolve conflicts or issues within the stewarding team promptly.
    • Implement and enforce safety protocols to create a secure working environment.
    • Prepare and submit reports on stewarding activities, cleanliness audits, and staff performance.


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